Citrus Cured Olives
$4
Olives marinated with herbs and citrus
Fried Chickpeas
$6
Za’atar seasoned
Deviled Eggs
$8
Slab bacon, shaved scallions, Dijon mustard filling
Edamame
$7
yuzu salt or blackened
Shrimp Cocktail
$15
lemon-poached shrimp, salsa verde, horseradish cocktail sauce
Brussel Sprouts
$11
Maple fresno, Parmesan
Mussels $14
White Wine, Spicy Tomato, or Massaman Curry
Wings
$12
Buffalo, Thai Ginger, Caribbean Jerk
Fried Calamari $13
Pickled peppers, scallion aioli
Sauteed Calamari $14
pomodor, capers, tomatoes, olives, grilled sourdough
Falafel
$12
chickpea, herbs, house pickles, chili ranch
Pork Belly Tacos
$15
sambal agave, cran-apple chutney, pickled carrots, corn tortilla
Lamb Meatballs $12
smoked eggplant pomodoro, toasted ricotta, grilled ciabatta
For The Table
= can be ordered Vegetarian
= can be ordered Gluten Free
Cheese Slate
$22
chef’s selection of local cheeses, citrus olives, preserves, local honey, berries, candied walnuts, french bread
Nachos
$13
Crispy tortilla chips, pico, tomatillo salsa verde, black beans, cheddar cheese, guacamole. Add Pulled Pork +5, Add Pulled Chicken +5
Fries & Sauces
$6
DIPS AND SAUCES +1 EACH bleu cheese dressing • spicy ranch • pineapple BBQ • scallion aioli • spicy mayo • garlic aioli
Soups
= can be ordered Vegetarian
= can be ordered Gluten Free
Clam Chowder $6/9
Sea clams, bacon, potatoes, cream
French Onion $9
caramelized onions, croutons, gruyere, thyme
Salads
= can be ordered Vegetarian
= can be ordered Gluten Free
Add grilled chicken 6, steak tips 9, seared salmon 9, falafel 6, or tuna 11
Walnut Salad
$13
Candied walnuts, dried cranberries, goat cheese, fried shallots, mixed greens, 30-day vinaigrette
Caesar Salad $12
Lemon garlic Caesar, croutons, shaved grana, anchovies
Beet Salad $14
Roasted beets, arugula, fried goat cheese, local honey, figs, candied walnuts, warm bacon vinaigrette
Sushi
= can be ordered Vegetarian
= can be ordered Gluten Free
Avocado Roll*, 8 Pieces $12
Choice of tuna or salmon, avocado
Cali Roll*, 8 Pieces $10
crab stick, cucumber, avocado, sesame seed
Spicy Roll*, 8 Pieces $13
Choice of tuna or salmon, spicy aioli, cucumber
15 Walnut Roll*, 8 Pieces $18
shrimp tempura, cucumber, avocado, spicy tuna
Tempura Roll*, 6 Pieces $13
tempura shrimp, cucumber, lettuce, avocado, unagi sauce
Veggie Roll*, 6 Pieces $11
cucumber, lettuce, avocado, carrot
Red Dragon Roll*, 8 Pieces $16
spicy tuna, cucumber, tuna sashimi, spicy mayo
Shibua Roll*, 8 Pieces $20
tempura shrimp, tuna, cucumber, avocado, spicy mayo, sriracha, scallion, eel sauce
Tea House Roll*, 8 Pieces $18
spicy tuna, cucumber, avocado, salmon sashimi, ginger aioli, unagi sauce, fried leeks
Pick Your Bowl $20
Choose: salmon sashimi, tuna sashimi, falafel, tempura shrimp, grilled shrimp, sauteed salmon rice, edamame, carrot, avocado, radish, scallions, quick pickled cucumbers, chili unagi sauce
* Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Entrées
= can be ordered Vegetarian
= can be ordered Gluten Free
Steak Frites
$31
12oz grilled ribeye, maître d’butter, green beans, truffle fries, demi-glace
Bolognese $21
braised veal, pork, and beef, Grana Padano, pappardelle, fresh basil • Sub zucchini + yellow squash zoodles +2
Steak Tips $23
marinated steak tips, pineapple bbq sauce, choice of two sides
Baked Haddock $23
classic baked haddock with cracker crumb, mashed potatoes, green beans, beurre blanc
Fish + Chips $23
classic fried haddock, hand-cut fries, slaw, tartar sauce
Herb Crusted Prime Rib $32
mashed potatoes, asparagus, herb jus • Available Friday & Saturday while it lasts
Vegetable Piccata
$17
zucchini and yellow squash zoodles, carrots, capers, heirloom cherry tomatoes,white wine garlic sauce, house ricotta, shaved grana
Shepherd's Pie
$21
ground sirloin, local vegetables, whipped potatoes
Braised Short Rib $28
maderia wine, cauliflower gratin, gruyere cheese, fried brussel sprouts, parmesan
Cauliflower Fried Rice
$17
grated cauliflower, sauteed house vegetables, basil
Roasted Half Chicken
$24
cider glazed, braised root vegetables, brussel sprouts
Fire Roasted Salmon $27
roasted salmon, lentil ragout, crispy pork belly, pickled fennel, harissa creme freche
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Sandwiches
= can be ordered Vegetarian
= can be ordered Gluten Free
Served with fries.
15 Walnut Burger* $15
Caramelized onions, bacon, Vermont cheddar, brioche
Pulled Pork Sandwich $14
cider-brined pork, coleslaw, fried shallots, cran-apple chutney, apple bbq sauce, brioche
Figgy Burger $16
goat cheese, arugula, red onion, balsamic redution, fig jam, brioche
Blackened Salmon BLT* $15
Seared salmon, scallion aioli, arugula, tomato, pickled onion, bacon, brioche
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Sides
= can be ordered Vegetarian
= can be ordered Gluten Free
$6 each
Sweet Potato Fries
Side Salad
mac & cheese
hand-cut fries
Add truffle +2
Mashed potatoes
Green Beans
Coleslaw
Sticky Rice
Seaweed Salad
Roasted Zucchini
Brussel Sprouts
Root Veggies


Call 978-468-2434 to order takeout.
Dinner Served Sunday-Wednesday: 5:00pm–9:00pm; Thursday-Saturday: 5:00–10:00pm

$1 Oysters
From 5pm to 10pm, oysters are just a buck! Every Monday!
happening every Monday

Townie Tuesday
locals can enjoy 10% off
happening every Tuesday

Live Music
Music, Thursday eventings.
happening every Thursday

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